As a Manager you will focus on operational excellence and assist the other staffs in all functions of the restaurant, ensuring high quality products and customer service that leads to restaurant profitability.
We offer Great Pay plus commission.
Requirements:
Experience 1- 3 years
Coordinate daily Front of the House and Back of the House restaurant operations.
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints
Estimate future needs for goods, kitchen utensils and cleaning products.
Ensure compliance with sanitation and safety regulations.
Enhance and maintain restaurant’s good image and suggest ways to improve it.
Control operational costs and identify measures to cut waste.
Must be willing to help on catering teams.
Good attitude and flexible in nature.
Valid CA Driver's License.
Valid US work permit, no VISA sponsorship provided at this time.
Job Type: Full-time |
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